Spicy Buffalo Chicken Salad Recipe – Tangy, Creamy, and Packed with Flavor!
- Ingredients:
- 2 cups cooked chicken breast, shredded
- 1/4 cup buffalo sauce
- 1/4 cup diced celery
- 2 tablespoons mayonnaise
- 2 tablespoons plain Greek yogurt
- 1 tablespoon chopped fresh chives
- Salt and pepper to taste
- Instructions:
- In a large bowl, combine the shredded chicken and diced celery.
- In a small bowl, mix together the buffalo sauce, mayonnaise, Greek yogurt, and chopped chives to make the dressing.
- Pour the dressing over the chicken mixture and toss until everything is well coated.
- Season with salt and pepper to taste.
- Serve immediately or refrigerate until ready to eat. Enjoy on a bed of lettuce or with celery sticks for dipping.
