Crunchy Keto Cheese Crisps Recipe – Irresistible Low-Carb Snack Delight!
- 1 cup shredded cheddar cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika (optional)
- Pinch of salt
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a mixing bowl, combine the shredded cheddar cheese, garlic powder, paprika (if using), and a pinch of salt. Mix well.
Scoop tablespoon-sized portions of the cheese mixture onto the prepared baking sheet, spacing them a few inches apart. Flatten each mound of cheese with the back of a spoon to form thin circles.
Bake in the preheated oven for 5-7 minutes, or until the cheese crisps are golden and crispy around the edges.
Remove from the oven and let the cheese crisps cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Once cooled, the cheese crisps will become even crispier. Serve as a crunchy keto-friendly snack on their own or with your favorite dip.