Indulge in Decadence with Keto Chocolate Avocado Mousse – Guilt-Free Delight!
- 2 ripe avocados
- 1/4 cup unsweetened cocoa powder
- 1/4 cup powdered erythritol (or any keto-friendly sweetener of your choice)
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional toppings: whipped cream, shaved dark chocolate, berries
Cut the avocados in half, remove the pits, and scoop out the flesh into a blender or food processor.
Add the cocoa powder, powdered erythritol, vanilla extract, and a pinch of salt to the blender or food processor.
Blend the ingredients until smooth and creamy, scraping down the sides as needed to ensure everything is well combined.
Taste the mousse and adjust the sweetness or cocoa powder to your liking.
Once you’re happy with the taste and texture, transfer the mousse into serving bowls or glasses.
Chill the mousse in the refrigerator for at least 30 minutes to firm up.
Before serving, you can top the mousse with a dollop of whipped cream, shaved dark chocolate, or fresh berries if desired.
Enjoy your creamy and decadent Keto Chocolate Avocado Mousse!